We are searching for a motivated Junior Sous Chef to join our growing team at SOFITEL in Sydney.
Growing your career as a Full Time Junior Sous Chef is a terrific opportunity to develop competitive skills.
If you are strong in adaptability, decision-making and have the right mindset for the job, then apply for the position of Junior Sous Chef at SOFITEL today!
Our culinary team creatively crafts moments of indulgence for our guests, offering them a unique dining experience showcasing the flavours of the South of France with locally sourced produce overlooking vibrant Darling Harbour. With 590 luxurious rooms & suites, three bars, restaurant and an executive club lounge soaring above the city skyline on the top floor, our cuisine features classical techniques and a modern culinary philosophy to offer a new year-round sophisticated dining experience.
Job Description
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
- Trade
qualifications
with previous experience
- Working understanding of food safety standards and HACCP .
- Ability to work under pressure and meet tight deadlines.
- Previous experience in Banquets
- Strong communication skills both written and oral.
- A professional appearance and friendly demeanor that will represent our brand well.
Additional Information
- Join an Employer of Choice awarded by Human Resources Director Magazine 2022
- Show case signature restaurant with robust reputation and limitless possibilities
- HACCP total accreditation – 5 star excellence city council
- A unique training platform to increase knowledge and skills
- State of the art kitchen facilities
- Industry benefits worldwide on accommodation, dining and more
Benefits of working as a Junior Sous Chef in Sydney: