We are searching for a focused Food Production Chef to join our growing team at St Vincent's Private Hospital in Sydney.
Growing your career as a Full Time Food Production Chef is an amazing chance to develop productive skills.
If you are strong in cooperation, leadership and have the right experience for the job, then apply for the position of Food Production Chef at St Vincent's Private Hospital today!

We are seeking an experienced chef/s to work in our production kitchen at St Vincent’s Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent’s Darlinghurst Campus.

St Vincent’s Private Hospital production kitchen is a cook fresh facility with a high quality food safety accredited meal service, producing more than 60,000 meals per month.

This role allows us to cover the addition resources needed in the production kitchen.

The successful part time applicant will be open to apply for any future full time roles if and when they become vacant.

This role if for a minimum of 4 days per week which may include weekend and public holidays. The part time position may have a more structured roster, with most shifts being 10.00 -18.30 Monday to Sunday. The ability to do additional hours would be beneficial but not essential, and there may be occasional shifts required to start at 5.30am.

This is a very structured work environment, with work schedules and preparation lists allowing for high output of patient meals from one centralized production kitchen.

The role involves working in all sections of the kitchen, which may include producing special diet meals such as gluten free or texture modified meals.

WHY WORK FOR SVPHS:

You will join a high performing team and a workplace with relationships built on mutual trust and respect.



We value our staff and offer professional advancement in a respectful, collaborative and learning environment.

SmartSalary up to $15,900 per year. Salary packaging helps to lower your taxable income and increases your take-home pay, with increased benefits for full-time employee such as reduction to rent or mortgage payments, vehicle leasing and a meal entertainment card up to $2,600 a year

Access to a number of negotiated discounts including gym memberships through Fitness Passport, private health insurance and HPS pharmacy

Reward and recognition program

Great work life balance with options to purchase additional leave

Staff discount on hospital admissions to any SVHA Private Hospital

About the Candidate:

The candidate must have:

High level of commitment to the philosophy, mission, values and ethics of the Mary Akenhead Ministries and SVHA.

Ability to interpret and follow recipes and prepare a high volume of meals in a timely manner

Thorough understanding and ability to participate in Food Safety & WH&S; programs.

Ability to assist in the design and testing of recipes

A high degree of personal hygiene and safe food practices

Ability to follow a schedule and work efficiently, with the ability to take on and allocate additional work as required

Experience working in a structured kitchen environment

Good understanding of daily production processes to ensure food forecasted is matched to food required

Competency working in various areas of the kitchen





Knowledge of therapeutic diets for special meals

Capable of a high standard of unsupervised work

Effective time management skills

Other essential requirements include:

Minimum 4 years Food Production, processing, cooking experience in kitchen production unit.

Commercial Cookery Certificate III

Sound understanding of Food Safety/HACCP and all policies contained within

APPLY NOW!

We are committed to equal employment opportunity, ethical practices, the principles of cultural diversity and promote a smoke free work environment.

St Vincent's Health Australia is committed to reconciliation and encourages Aboriginal & Torres Strait Islander people to apply for all advertised positions. For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at View email address on healthtimes.com.au.

REQUIREMENTS:

Criminal record and/or child protection checks will be conducted and will form part of the selection criteria for this role.

SVPHS has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases (VPD) in healthcare settings. You are therefore required to comply with the SVHA Staff Health Screening Immunisation Policy, which, depending on the role you perform in the organisation will require you to undergo mandatory immunisations/vaccinations (including COVID-19 and flu vaccinations).

HAVE A QUESTION AND WANT TO KNOW MORE:

If you would like to discuss this opportunity please contact Sampath Shetty for a confidential discussion via View email address on healthtimes.com.au.

Benefits of working as a Food Production Chef in Sydney:

● Excellent benefits
● Company offers career progression opportunities
● Attractive package

📌 Food Production Chef - Hiring Fast (Sydney)
🏢 Recognized
📍 Sydney