We are one of Australia’s leading casual dining concepts. We pride ourselves on delivering excellent food and a great guest experience.
Assistant Manager (Hospitality). Full Time or Part Time depending on applicant.
An exciting opportunity exists for a career minded experienced restaurant leader.
Position Duties
This position directs overall store operations and staff. It includes the following key responsibilities:
- Supervise, dining room execution.
- Developing, mentoring, and leading a productive and efficient team
- Promoting a positive and professional team culture
- Fostering high service standards and excellent guest experiences
- Monitoring and compliance of relevant industry, food safety, and WH & S requirements.
Selection Criteria
The position is full time or part time depending on the applicant. Shifts will include evening and weekends. Competitive salary.
We are looking for an industry skilled with the following skills and experience:
- Operational management/supervisiors experience within a fast-paced restaurant
- Thorough knowledge and understanding of efficient operational procedures and systems
- Display financial control on wagers, stock and hospitality acumen
- Good communication and leadership skills.
To apply, please forward your resume and a cover letter to Craig Gooley at [email protected]
📌 Assistant Manager/Supervisor (Springfield)
🏢 Recognized
📍 Springfield
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