Are you an experienced Bar Tender and want to work for a company that is passionate about our individuals, who provide detailed training to set all members of our team up to be successful in their roles.

SK Steak and Oyster (based in the Calile Hotel), is a premier establishment renowned for its exceptional service and we are inviting applications for a Permanent Bar Tender position to elevate our patrons' drinking experience to new heights.

About Us: SK Steak and Oyster is a distinguished venue committed to providing a sophisticated and memorable atmosphere for our clientele. Our dedication to quality, innovation, and unparalleled service has made us a leader in the hospitality industry.

We seek individuals dedicated to providing the highest standards of service in a contemporary, personalised, and relaxed manner. We are looking for the following attributes:

- Customer Service Excellence: Providing exceptional customer service is a core responsibility. Supervisors should excel in welcoming and assisting guests, addressing their needs, and ensuring a positive and qualified customer experience.
- Menu Knowledge: Having a comprehensive understanding of the menu and offerings is essential. A Supervisor should answer customer inquiries, provide recommendations, and ensure accurate and timely service.
- Inventory Management: Monitoring inventory levels, restocking supplies, and placing orders as needed to maintain adequate stock are vital tasks. This includes conducting regular inventory checks, tracking usage, and assisting with cost management.
- Facility Maintenance: Maintaining a clean, organized, and well-maintained facility is crucial. Regular tasks may include cleaning, organization, and ensuring compliance with sanitation standards.




- Safety and Compliance: Supervisors should adhere to responsible practices, including recognising and addressing safety concerns and ensuring compliance with relevant local laws and regulations.
- Multitasking and Time Management: The ability to handle multiple tasks simultaneously, prioritise effectively, and manage time efficiently to ensure smooth operation is important.
- Team Collaboration: Collaboration with other team members, including staff, kitchen personnel, and management, is fundamental. Supervisors should assist colleagues as needed to maintain a positive work environment and ensure seamless service.
- Knowledge Sharing: A willingness to pass on knowledge and mentor team members to help them improve and excel in their roles is encouraged.
- Strong Team Player: Being a team player and fostering a collaborative and supportive team environment is essential for success in a Supervisor role.

This position is responsible for maintaining standards of service, customer satisfaction, and a harmonious work environment.

What’s in it for you:

- Competitive pay rates including weekend rates
- Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend
- Staff discounts at all our venues
- Daily staff meals
- Great weekly tips
- Be part of a reputable and growing business
- On the job training and pathway to progression
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment

Join us at St Albans, where we offer not only a dynamic and thriving work environment but also the chance to deliver exceptional service in a modern and personalised setting.

📌 Bartender - Permanent role (Fortitude Valley)
🏢 Important Group
📍 Fortitude Valley