We are hiring an experienced Casual Commis Chef to join our passionate team at Hilton in Brisbane.
Growing your career as a Full Time Casual Commis Chef is an incredible opportunity to develop competitive skills.
If you are strong in people management, project management and have the right experience for the job, then apply for the position of Casual Commis Chef at Hilton today!

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation




- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware

W hat are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous experience as a Commis Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- NVQ Level 2

What will it be like to work for Hilton?

- We provide above Award rates of pay
- Flexible work options
- Hilton Brisbane features in the top 10 Best Eco-Conscious Hiltons in the world !
- A uniform and the laundering and dry cleaning of your uniform at no cost to you
- Very generous discounted stays at our oer 6,800 Hilton hotels globally
- Learning and development and carrer opportunities
- A fantastic work enviroment and culture

Company Advantages:
● Excellent advantages
● Company offers career progression opportunities
● Attractive package

📌 Casual Commis Chef - Start Now (Brisbane)
🏢 Important Business
📍 Brisbane