Position: Chef

Full time: 38 hours per week

Name of the employer: Le coq and fish

Join our award-winning French restaurant in Sydney! We're seeking a passionate Chef to lead our small, intimate kitchen. As a key member of our team, you'll have the opportunity to showcase your culinary skills and creativity in a vibrant and welcoming workplace.

Duties and Responsibilities:

Overseeing all kitchen operations, including menu planning, food preparation, and quality control

Ensuring adherence to food safety and hygiene regulations

Managing inventory and costs effectively

Developing and implementing innovative menus that showcase your culinary expertise

Collaborating with the front-of-house team to deliver exceptional dining experiences

Requirements:





Relevant qualification

At least 2 years full time work experience

Proven experience in a high-end French restaurant setting

Strong leadership, communication, and organizational skills

A passion for French cuisine and a commitment to delivering exceptional quality

Experience working with fresh, seasonal produce.

Salary: 75,000 - 80,000AUD + superannuation

If you're a talented and dedicated Chef looking for a rewarding career in a prestigious French restaurant, we invite you to apply. Please send your resume and cover letter.

📌 chef (Waverton)
🏢 Important Business
📍 Waverton