Restaurant Manager – Hail Mary, Burleigh Heads
Full-Time Position

Hail Mary is a vibrant and popular Mexican restaurant in Burleigh Heads, known for its authentic flavors and great atmosphere. We are on the lookout for a energetic Restaurant Manager who can oversee all aspects of the restaurant’s operations—from front-of-house to back-of-house—ensuring exceptional service and high operational standards.

About the Role:
As the Restaurant Manager at Hail Mary, you’ll be responsible for managing the daily operations of both the front and back-of-house. Your role will involve ensuring smooth service, overseeing staff performance, maintaining cost control, and driving overall restaurant efficiency. We’re looking for an all-rounder who can lead the team to deliver excellent guest experiences while keeping kitchen and service operations running like clockwork.

Key Responsibilities:

- Oversee all aspects of restaurant operations, from managing front-of-house service to ensuring back-of-house efficiency.
- Coordinate with chefs and kitchen staff to maintain high food quality standards and ensure food is delivered promptly.
- Lead and manage staff across all departments, ensuring a positive work environment and excellent customer service.
- Manage restaurant financials, including food costs, wage costs, and overall expense control.




- Ensure compliance with health and safety regulations, food safety, and hygiene standards.
- Monitor and maintain inventory, placing orders for kitchen and restaurant supplies as needed.
- Respond to customer feedback and resolve any service issues promptly and professionally.
- Implement staff training programs to improve service, kitchen operations, and team efficiency.
- Provide regular updates and reports to senior management on restaurant performance.

About You:

- Experience in a restaurant management role, with an understanding of both front-of-house, kitchen & administrative operations.
- Strong leadership skills with the ability to motivate and manage a team.
- Financial management skills, with experience managing costs, budgeting, and inventory control.
- Excellent communication and problem-solving abilities, with a focus on delivering great customer experiences.
- A hands-on approach to management, willing to lead from the front and ensure smooth operations.
- Passion for Mexican cuisine and hospitality.

Why Join Hail Mary?
At Hail Mary, we offer a supportive and exciting work environment where you can take the lead in managing one of Burleigh Heads' favorite restaurants. If you’re a well-rounded restaurant manager with a passion for excellence, we’d love to hear from you!

📌 Restaurant Manager (Burleigh Heads)
🏢 Important Business
📍 Burleigh Heads