Sous Chef - The Botanica Vaucluse

About Us:

The Botanica Vaucluse is an amazing dining destination nestled in Sydney’s picturesque eastern suburbs. Our philosophy is rooted in celebrating Australia’s finest local produce, crafting dishes that highlight the beauty and richness of seasonal ingredients. Our relaxed, a la carte dining experience offers guests a taste of wholesome, organic, and seriously good food sourced from local growers and farmers.

Job Description:

We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. As the Sous Chef, you will work closely with the Head Chef to oversee kitchen operations and ensure the delivery of exceptional culinary experiences. Your role will include:

- Assisting in managing all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
- Supervising and training kitchen staff, ensuring adherence to the highest standards of food safety and hygiene.
- Maintaining quality and consistency of dishes, making adjustments as needed to meet customer expectations.




- Collaborating with the Head Chef to develop and perfect new menu items and specials.
- Managing the kitchen budget, including food and labour costs, and recommending cost-saving measures.
- Ensuring a clean and organized kitchen environment, with proper maintenance of equipment.
- Assisting with catering and special events as required.

Requirements:

- Minimum of 5 years of experience in a commercial kitchen, with at least 2 years in a supervisory or similar role.
- Fine dining experience is preferred.
- A degree or diploma in culinary arts or a related field is preferred.
- Robust leadership and communication skills, with the ability to motivate and inspire a team.

Benefits:

- Great staff discounts
- Weekly cash tips
- Competitive salary
- Training and career progression opportunities

Application Process:

To apply, please email your resume and cover letter to [email protected].

📌 Sous Chef (Vaucluse)
🏢 Recognized
📍 Vaucluse