We are looking for an enthusiastic chef who is passionate about food and beverage to join the Back of house team!

Working accross Cooee Restaurant and our events space in one of Perths most iconic buildings.

You will be working alongside the head chef, group chef, restaurant manager, & group sommelier to develop seasonal menus that showcase the very best of Western Australia. Collaborate with all team members to create a unique dining experience for all guests, and help oversee Cooee Kitchen and Cooee events room.

About the Roles

- Be a part of an iconic restaurant team under the leadership of a Head Chef that values a positive culture.

About You

Proven experience as a Sous Chef or in a similar leadership role in a high-quality kitchen

Strong culinary skills with a deep understanding of cooking techniques and a range of cuisines

Excellent leadership and communication skills to all levels of the team.

Ability to maintain high standards and positive attitude.





Currently hold PR or full working rights in Australia.

What we Offer

- Discounts to our brand partners.
- Achievable bonus and incentive schemes.
- Free parking on site.
- Amazing coffee all day.
- Flexible rostering to ensure a work life balance is a must
- Regular menu changes and daily specials
- Training opportunities to work in different restaurants across the country.
- Development and inhouse training to kick off your career goals.
- Supplier tours, including trips to Harvey Beef production plant, Truffle Hill farm and Fins Seafood
- Be a part of a social, supportive, and skilled team.
- Inhouse Chaplain available to provide confidential support.
- Access to an employee assistance program (EAP), providing staff with access to free counselling.

📌 Sous Chef at Cooee Restaurant Perth
🏢 Important Group
📍 Perth