Company Description

Mercure Alice Springs is seeking Various positions in the Hotel's Commercial kitchen, including: Breakfast Cook, Chef de Partie, Commi Chef, Demi Chef, Sous Chef, Pastry Chef, cooks

Job Description

- To be totally responsible for controlling all aspects of daily operation of the kitchen in your section
- To control the preparation and service of all food from the kitchen ensuring that it meets the standards set out.
- To make regular inspection of the kitchen and food preparation areas.
- To maintain a strict control on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.

Salary: 66,000 - 85,000 (dependant on position)

Qualifications





- hold a relevant qualification equivalent to an AQF diploma and one year of experience or 3 years experience in a Chef / Cook role

Additional Information

- What is in it for you:

- ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Become a Heartist and work in an setting where we encourage you to bring your real self to work, unleash your creativity and have fun

📌 Chef / Cook (Alice Springs)
🏢 Recognized
📍 Alice Springs