Join the team at Hope Island Tavern - a busy local favourite known for its welcoming atmosphere, strong food trade and family-friendly dining experience.

We’re currently looking for a Casual Chef de Partie to support the kitchen team across busy lunch, dinner and weekend services. This role is perfect for a chef who enjoys fast-paced service, takes pride in consistency and works well as part of a strong brigade.

Located in one of the Gold Coast’s growing hospitality precincts, Hope Island Tavern delivers high-volume trade with a menu focused on quality pub classics, crowd favourites and seasonal specials.

About the role:

- Casual role with consistent hours available (35+ hours per week)

- Work across prep, service and section management

- Assist with food preparation and daily kitchen operations

- Maintain food quality and presentation standards during busy trade periods

- Support kitchen operations and assist junior staff where required

- Contribute to a clean, organised and safety-focused kitchen environment

What we’re looking for:





- Previous experience as a Chef de Partie or solid Demi Chef ready to step up

- Knowledge and experience working across grill and basic sauce preparation

- Ability to work on a rotating roster including nights and weekends

- Strong communication and teamwork skills

- Ability to work calmly and efficiently under pressure

- Good understanding of food safety and kitchen operations

- Own transport is essential, as public transport options are limited after 6pm

What’s on offer:

- Competitive casual rates

- Consistent 35+ hours available

- Supportive kitchen leadership team

- Opportunity for ongoing development and progression within Aus Venue Co

- Staff discounts and company benefits

- Work in a busy, community-focused venue with a great team culture

If you’re looking for your next kitchen opportunity on the Gold Coast, apply now and join the team at Hope Island Tavern.

📌 Chef de Partie | Hope Island (Australia)
🏢 Important Company of the Sector
📍 Australia