Join the kitchen team at Morayfield Tavern - a busy local venue known for great pub food, strong trade and a supportive team setting.

We’re currently seeking a motivated chef to join the kitchen team in a role suited to someone between Commis Chef and Chef de Partie level. This is a fantastic opportunity for a developing chef who is ready to step up, take on more responsibility and continue building their career in a fast-paced pub kitchen environment.

Morayfield Tavern delivers consistent, high-volume service across the bistro and wider venue operations, making it a great place to further develop your skills, confidence and service experience while working alongside a supportive and experienced team.

About the role:

- Full-time position

- Hands-on role working across prep and service

- Chance to learn and grow within a high-volume kitchen

- Work with a supportive Head Chef and established brigade

- Exposure to a broad pub-style menu and fast-paced service periods

What we’re looking for:





- Previous experience in a commercial kitchen environment

- A chef who is eager to learn and continue developing their skills

- Strong work ethic and positive attitude

- Ability to remain calm and organised during busy services

- Reliable, punctual and team-oriented approach

- Availability to work evenings, weekends and public holidays as required

- Relevant trade qualifications are advantageous

What’s on offer:

- Full-time stability and career progression opportunities

- Supportive team culture with ongoing development

- Opportunity to grow within AVC venues

- Staff discounts and company benefits

- Work in a busy venue with strong systems and leadership in place

If you’re looking to take the next step in your culinary career and want to be part of a hardworking, supportive kitchen team, apply now and join Morayfield Tavern.

📌 Chef | Morayfield (Australia)
🏢 Leading
📍 Australia