One of Brisbane’s most iconic venues, the Regatta Hotel, is building out its kitchen team and we’re looking for chefs who thrive in a rapid-paced, high-volume environment.

With multiple offerings across the venue, this is a great opportunity to join a well-established team with strong leadership and a reputation for quality.

Current Opportunities

- Chef de Partie (Full-Time) – Strong operator for the pans section, confident in high-volume service

- Casual Café Chef – Minimum 20 hours per week, supporting café-style service

- Kitchen Porters – Multiple positions available across the venue

About the Role

Working alongside a strong leadership team, you’ll be part of a kitchen focused on consistency, efficiency and quality across all service periods.

You’ll be responsible for:

- Delivering high-quality dishes during busy service

- Maintaining a clean and organised section

- Supporting team service and communication





- Following food safety and kitchen standards

- Contributing to a positive, high-performing kitchen culture

What We’re Looking For

- Experience in a fast-paced, high-volume kitchen

- Strong work ethic and reliability

- Ability to stay calm under pressure

- Team-first attitude

- Passion for food and hospitality

Why Join Us?

- Work at one of Brisbane’s most recognised venues

- Opportunity to grow within a large hospitality group

- Supportive team and strong kitchen leadership

- Staff perks and development opportunities

Whether you’re a strong CDP ready to own your section, a café chef looking for consistent hours, or a kitchen Porter keen to get started — we want to hear from you.

Apply now and be part of the Regatta team.

📌 Chefs | Regatta (Australia)
🏢 Important Group
📍 Australia