Chef de Partie | Demi Chef | Kitchen Porter
Full-Time & Casual Roles Available

We’re building the kitchen team for something big.

The Oriana is a new, multi-level hospitality destination located within the Overseas Passenger Terminal at Circular Quay - one of Sydney’s most iconic waterfront locations. Designed as a modern, produce-driven venue, it brings together high-volume energy with a premium food offering, underpinned by fine dining experience and attention to detail across multiple spaces.

From The Oriana Restaurant to The Oriana Beer Garden and Bar & Casual Dining, this is a rapid-paced, large-scale operation - and we’re on the hunt for chefs who can deliver quality at volume, with a fine dining mindset.

The Roles

We’re hiring across the kitchen:

- Chef de Parties – take ownership of your section and drive service standards, bringing fine dining experience and precision to a high-volume environment

- Demi Chefs – develop your skills in a structured, high-performing team, gaining exposure to refined techniques and fine dining experience

- Kitchen Porters – keep the engine room running and support the kitchen through service

- You’ll be working across hot and cold sections, delivering consistent, high-quality dishes in a busy service environment where fine dining experience is valued.

What You’ll Be Doing

- Preparing and executing dishes to a high standard





- Working across high-volume lunch and dinner service plus functions and events

- Maintaining a clean, organised section

- Supporting the team during peak periods

- Following food safety and kitchen standards

- Contributing to a positive, high-performing kitchen culture with a focus on detail and fine dining experience

What We’re Looking For

- Experience in a fast-paced commercial kitchen, with fine dining experience highly regarded

- Ability to handle high-volume service without compromising quality

- Strong work ethic, reliability and team focus

- Good organisation and communication skills

- Passion for food and hospitality, with an appreciation for fine dining standards

Why Join The Oriana

- Be part of a major new venue launch in Circular Quay

- Work in one of Sydney’s most iconic waterfront locations

- Opportunities across multiple kitchens and concepts

- Full-time and casual roles to suit your lifestyle

- Career growth within a large, structured hospitality group

- Learn, develop and refine your craft with exposure to fine dining experience in a high-performing team

The Opportunity

Whether you’re looking to step up, build your experience, or bring your fine dining experience into a high-energy opening team - this is your chance to get in from day one.

📌 Chefs | The Oriana (Australia)
🏢 Recognized
📍 Australia