Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.
The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the up-to-date business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.
Job Description
The hotel is looking for a creative, motivated Commis Chefs to work in our Pastry kitchen. You will report to the Executive Chef as well as be part of a large kitchen team!
Qualifications
About you:
Excellent organisation and time management skills
- Certificate III in patisserie or higher.
- The ability to work most effectively in a team environment
- A fantastic attitude to providing quality work and service
- Creative flair and great ideas
- Exceptional at production of large quantity for food and have a flair for presentation
- Quality and portion control
- Ability to work week days and weekend on rotation weekly roster
- Understanding Food Safety industry requirements.
- Have valid work right in Australia
If this sounds like a role for you, we would like to hear from you. Click Apply button below to submit your resume and cover letter
Additional Information
What We Offer
- A fun and supportive work environment with a dedicated management team
- Exciting career growth and development opportunities within the hotel and across the Accor group
📌 Full Time Pastry Chef | Commis (Sydney)
🏢 Recognized
📍 Sydney
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