Mercure Alice Springs is seeking a passionate Food and Beverage Manager located in the Heart of Australia.
Job Description
- Responsible for all food and beverage service operations, including Restaurant, room service, bar and functions..
- Responsible for the venues Responsible Service of Alcohol (RSA)
- Completing monthly beverage stock take
- Mentoring and Managing staff.
About the Restaurant:
- A busy environment catering to Guests and external reservations.
- We have 3 Function rooms and 1 main restaurant, open 7 days a week for breakfast, lunch and dinner. Breakfast buffet, ala carte lunch and ala carte dinner.
- 1 main bar open 7 days a week
Salary: 69,000 - 85,000
Qualifications
- hold a relevant qualification equivalent to an AQF diploma and one year of experience or 3 years experience in a Restaurant Management role
Additional Information
- What is in it for you:
- ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Become a Heartist and work in an workplace where we encourage you to bring your real self to work, unleash your creativity and have fun
📌 Restaurant Manager - Mercure Alice Springs Resort
🏢 Important Group
📍 Alice Springs
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