We are on the lookout for a hardworking Chef to join our passionate team at Target Business Services on behalf of The Trustee for Visuji Trust in Frankston 3199, VIC.
Growing your career as a Full Time Chef is a fantastic chance to develop useful skills.
If you are strong in persuasion, adaptability and have the right drive for the job, then apply for the position of Chef at Target Business Services on behalf of The Trustee for Visuji Trust today!
Chef
Target Business Services on behalf of The Trustee for Visuji Trust - Frankston, VIC
Our client, The Trustee for Visuji Trust operates a busy Italian Restaurant (Rozzis Frankston) in Frankston VIC is looking to fill full time position for enthusiastic, creative and fully qualified Chef to assist in running busy restaurant kitchen. The company takes pride in their ability to deliver quality food and a superior service every time.
Client is looking for experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and provide support to the team. Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.
You will ensure quality and consistency through constant monitoring of all aspects in the kitchen. The successful candidate will be responsible for innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.
To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.
In this role your main responsibilities include:
- Overall management of kitchen production to achieve consistency and deliver exceptional products and service
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Maintaining high level kitchen standards and quality
- Assisting in the efficient running of kitchen operations
- Delivering outstanding food in taste and presentation
- Discussing food preparation issues with manager/ owner and kitchen staff
- Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking Italian food
- Ensuring all food operations are compliant with relevant regulations
- Participating in the cost controlling and waste management of food
- Maintaining updated knowledge of local competition and restaurant industry trends
Qualifications and experience
- be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
- ideally at least 3 Years full-time experience as a Chef
Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
- a demonstrated track record in creating innovative menus at the highest level
- in depth knowledge of Italian Cuisine and current market trends
- proficient in both the Curry and Tandoor areas of the kitchen
- exceptional shift management capabilities
- high standard of personal grooming and presentation
- sound knowledge of kitchen management including menu planning and costing
- good working knowledge of WHS standards
- highly organized with the ability to supervise and support the team in kitchen operations
You will be joining a high performing workplace that believes in developing recent talent and empowering people to drive their own results.
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
Summary of role requirements:
- Looking for candidates available to work on weekdays
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
Benefits of working as a Chef in Frankston 3199, VIC: