We are looking to hire a motivated Sous Chef to join our productive team at PULLMAN in Cairns, QLD.
Growing your career as a Full Time Sous Chef is a fantastic opportunity to develop competitive skills.
If you are strong in teamwork, adaptability and have the right initiative for the job, then apply for the position of Sous Chef at PULLMAN today!

This role will assist the Executive Chef and Executive Sous Chef to manage the daily operations of the kitchen brigade and be responsible in delivering high level operational standards across all our food & beverage outlets.

What is in it for you:

- #WorkYourWay - tell us how this role can fit with every part of your life
- Access to the ALL Heartists Program from day one - offering preferential hotel rates and offers from more than 80 partners
- Learning programs through our Learn Your Way online platform and the opportunity to earn qualifications while you work
- The opportunity to develop your talent and grow within our property and across the world

What you will be doing:

- Leading, inspiring and developing members of the team, through the provision of information, guidance and a hands on approach;
- Training all kitchen colleagues on menu execution, techniques and HACCP
- Actively contributing to the menu planning process and execution
- Controlling food and wage costs, ensuring they come in on budget
- Assisting in event planning and execution
- Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations, policies and procedures
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments




- Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

What will you bring to the team?

- Flexible and adaptable approach, willing to work as part of a large kitchen team to ensure our guests have a great dining experience.
- Versatile skill set - a la carte, banquets, catering
- Strong leadership and mentoring skills with a focus on developing the kitchen team.
- Previous experience as a Sous Chef or ready to take that next step.
- Ability to remain calm and level-headed whilst working under pressure in a rapid-paced environment whilst maintaining high and consistent. attention to detail and standards.
- Strong communication, organisational skills and grooming standards
- Ability to build effective relationships with other departments, suppliers, etc.
- Outstanding work ethic with the flexibility to work rotating rosters and shifts.
- Well versed in all aspects of Food Hygiene, HACCP and OH&S; to ensure safe working practices are followed within the kitchen.
- Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food.
- Relevant Trade qualifications.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Benefits of working as a Sous Chef in Cairns, QLD:

● Learning opportunities
● Opportunities to grow
● Competitive salary

📌 Sous Chef - with Growth Opportunities (Cairns)
🏢 Leading
📍 Cairns