Company Description

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Job Description

- Organise and manage your kitchen section efficiently to ensure smooth, timely service.

- Prepare and present diverse menu items that meet hotel standards and cost targets.

- Maintain cleanliness, stock control, and proper food storage, supporting kitchen operations.

Qualifications





- Previous experience in a hotel or restaurant kitchen with solid food preparation skills.

- Strong teamwork and communication abilities, with a focus on flexibility and productivity.

- Passion for hospitality, personal integrity, and adaptability in a dynamic environment.

Additional Information

Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals in office, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.

📌 Cook (F/M/X) (Kakadu)
🏢 Nameless
📍 Kakadu