Head Chef – Broulee Brewhouse

Love great food, fresh ingredients and a coastal lifestyle? Broulee Brewhouse is looking for a passionate Head Chef to lead our kitchen.

We’re a laid-back brewery and beer garden serving high-quality, consistent meals designed to complement our craft beers. You’ll take charge of kitchen operations, manage a small team, and have creative input into menus that showcase local produce.

Responsibilities include:

- Overseeing the operations of the kitchen

- Ensuring the highest standards of food production and service

- Managing a small but passionate team of chefs and kitchen hands

- Developing lunch and dinner menus in line with management

- Adhering to food safety and hygiene requirements

- Keeping the kitchen operations within KPI's

For most of the year, our kitchen runs five days a week (Wed–Sun until 8pm), so you’ll enjoy a healthy work-life balance while working in a fun, ambitious workplace alongside an award-winning brewery team.

If this sounds like a place you would like to be a part of, we would love to hear from you. Apply below or with your CV or call 0438 469 ***.

Cheffing experience is essential to this role.

📌 Head Chef at Broulee Brewhouse
🏢 Broulee Brewhouse
📍 Broulee