? Caringbah, NSW
? Monday to Friday

Since 1998, CuisineCorp Pty Ltd., Australia has been crafting premium handmade finger foods, gourmet snacks, wet dishes and canapés from our base in Caringbah. Our products reach tables across the country from airline catering and major sporting venues to 5-star hotels and leading retailers and we're proud of the reputation for quality we've built along the way.

About the Role

We're looking for an experienced, Production Chef to join our team. The Production Chef is responsible for preparing large-quantity food items in accordance with standardised recipes, portion controls, and food safety regulations. This role supports high-volume food production environments ensuring meals are prepared efficiently, consistently, and safely.

Role and Responsibilities

Your responsibilities will be as follows:

- Prepare, cook, and portion food items in large quantities according to standardised recipes and menus.

- Operate industrial kitchen equipment, including tilt skillets, steam kettles, combi ovens, mixers, and slicers.

- Monitor food temperatures throughout preparation, holding, and service to ensure compliance with food safety standards (HACCP).

- Follow proper food handling, sanitation, and storage procedures to prevent contamination and spoilage.

- Read and accurately scale recipes to meet production volume requirements.

- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.





- Assist with inventory management, including receiving, rotating, and storing food supplies.

- Collaborate with kitchen staff and supervisors to ensure timely meal production and service.

- Adhere to portion control guidelines to manage food costs and minimize waste.

- Comply with all Work Health Safety regulations of the company.

- Ability to stand for extended periods (up to 8+ hours), Ability to lift and carry up to 30kgs regularly,

- Ability to work in a fast-paced environment with exposure to heat, steam, and noise.

- Comfortable using sharp tools and operating heavy kitchen machinery safely.

About You

To be successful in this role, you will ideally have:

• High school diploma or equivalent preferred.

• 7-10 years of Prior experience in a high-volume kitchen, institutional food service, or commercial cooking setting, Experience in operating industrial/commercial kitchen equipment.

• Working knowledge of food safety and sanitation practices.

• Ability to read and follow standardized recipes and production sheets.

• Basic math skills for recipe scaling and portioning.

Why Join Us?

- Stable long standing Australian owned business.

- Supportive and collaborative team environment.

- Opportunity for growth and development.

- Diverse role with exposure across multiple finance functions.

- Immediate start available.

📌 Production Chef (Caringbah)
🏢 Cuisinecorp Australia
📍 Caringbah