Qualified Baker/Pastry Cook (Toowoomba Regional)

Qualified Baker/Pastry Cook (Toowoomba Regional)

19 Aug
|
O'Donnell's Bakehouse
|
Toowoomba Regional

19 Aug

O'Donnell's Bakehouse

Toowoomba Regional

O'Donnell's Bakehouse is a family owned and operated Wholesale & Retail Bakery business, based in Toowoomba Qld which has been operating for over 16 years. We supply Toowoomba and the greater region with our wholesale bakery products with our production operation spanning 7 days a week.

Qualifications & experience

Must have completed Certificate III in Baking or Certificate III in Baking and Pastry

Must hold a "C" class drivers licence (manual licence preferred but not essential)

Good verbal and written communication skills

Tasks & responsibilities

follow instructions

punctual

must be a team player and work in a varied quick paced team environment

Knowledge in mixing doughs/pastry production, oven operation, and must be able to be on their feet for the shift

packing of customer orders

Must have a basic standard of hygiene and cleanliness.

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📌 Qualified Baker/Pastry Cook (Toowoomba Regional)
🏢 O'Donnell's Bakehouse
📍 Toowoomba Regional

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