The Duxton is one of Canberra's most established venues, with a 90-seat à la carte restaurant, full bar, and large function capacity.We run a quality kitchen with a live fire chargrill and a menu that genuinely reflects the season.We're looking for a skilled Chef de Partie to join our leadership team full time.This is a genuine second-in-command role — not just a section hand.
You'll work directly alongside the Head Chef to run services, lead the brigade, and own the kitchen when it counts.What the role looks likeLeading and mentoring a team of full time and casual kitchen staffManaging prep, stock control, ordering, and food safety complianceHolding the kitchen in the Head Chef's absence — confidently and independentlyWhat we need from youProven experience at Sous Chef or robust CDP levelAbility to run a full service independently — this is non-negotiableTeam-first attitude with genuine leadership capabilityFull working rights in AustraliaCert III in Commercial Cookery or equivalent experienceWhat we offer$70,000–$85,000 + super, based on experienceStable, well-structured kitchen with a loyal teamClear progression pathway
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📌 Chef De Partie Canberra (Australia)
🏢 The Duxton O'Connor
📍 Australia