Open Kitchen Sous Chef — Launch Team Leader Melbourne (Australia)

Open Kitchen Sous Chef — Launch Team Leader Melbourne (Australia)

18 Aug
|
Intercontinental Hotels Group
|
Australia

18 Aug

Intercontinental Hotels Group

Australia

Petit Crenn Melbourne, a current signature restaurant opening in October , is seeking a Sous Chef to assist the Head Chef in overseeing culinary operations and leading a energetic kitchen team.Ideal candidates have 5 years in high-end restaurants, 2+ years supervisory experience, and hold a Certificate IV in Commercial Cookery with mandatory Food Safety and First Aid certifications.
Open kitchen experience is a plus.
J-*-Ljbffr

📌 Open Kitchen Sous Chef — Launch Team Leader Melbourne (Australia)
🏢 Intercontinental Hotels Group
📍 Australia

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