Mary Mackillop Spirituality Ministry – Kincumber NSW

Mary MacKillop Spirituality Centre | Kincumber South NSW

Position- Chef

Hours - Casual

Pay Rate - Hospitality Industry Award

We are seeking a qualified, passionate chef to assist our team with functions and group bookings.

Mary MacKillop Spirituality Centre | Kincumber South NSW

Mary MacKillop Spirituality Centre is a unique retreat, conference and accommodation venue set amongst 50 acres of tranquil bushland on the picturesque Central Coast. Inspired by the legacy of Saint Mary MacKillop, we welcome retreat guests, schools, organisations, conference delegates and community groups seeking connection, renewal and hospitality in a peaceful natural setting.

We are seeking an experienced and passionate Casual Chef to join our hospitality team. This is an excellent opportunity for a culinary professional who enjoys preparing fresh, high-quality meals, thrives in a dynamic hospitality environment, and takes pride in creating exceptional dining experiences. Working with a dedicated team, you will help deliver nourishing meals and warm hospitality that enhance the experience of every guest who visits our Centre.

Essential for this role

- Certificate 3 in Commercial cookery
- A desire to deliver outstanding meals to all dietary requirements in a timely manner
- Operate independently as well as in a team environment
- Maintain food safety and hygiene standards every shift.
- Current food Safety Supervisor Certificate (or willing to obtain)
- Menu creation and ordering experience (preferably)

Key Responsibilities

Food Preparation and Service

- Prepare and cook meals according to the Centre’s approved menu framework
- Prepare food for morning tea,



afternoon tea, lunch, and dinner service
- Ensure meals are prepared in appropriate quantities for retreat and conference groups
- Maintain high standards of food quality, presentation, and portion control
- Ensure dietary requirements and allergies are carefully managed
- Ensure meals are ready for service according to scheduled mealtimes.
- Take responsibility for kitchen operations during assigned shifts.
- Supervise and coordinate kitchen hands during food preparation and services.
- Maintain an organised, clean and efficient kitchen setting.
- Ensure food is stored, labelled and rotated correctly.
- Maintain kitchen cleanliness and hygiene throughout the shift.

Menu Planning and Ordering Support

- Follow the Centre’s menu plans and kitchen procedures
- Assist with menu planning and food ordering when required
- Monitor stock levels and advise when supplies need replenishment
- Support the efficient use of ingredients to minimise food waste

Compliance and Safety

- Follow all Food Safety and WHS regulations.
- Ensure safe handling of kitchen equipment.
- Maintain compliance with food safety standards, including temperature control and safe food storage.
- Report hazards or maintenance issues promptly.

General Duties

- Assist with kitchen cleaning and end-of-shift close down procedures.




- Support the efficient operation of the kitchen during large group bookings.
- Assist with special events, retreats or functions as required.
- Participate in team meetings or operational briefings when required.

OUR PRINCIPLES

- Sacred purpose – We invite all to encounter the Sacred at the heart of everyday life
- Welcoming Josephite Hospitality – We create safe respectful spaces where everyone feels seen, heard and included.
- Courage and Compassion – We lead with empathy, honestly and accountability.
- Mutual Empowerment – We share responsibility for growth through feedback, trust and collaboration.
- Continuous Renewal – We adapt with purpose, learning from reflection and experience.

Safeguarding commitment

- All workplace participants share responsibility for preventing abuse of children and adults-at-risk and creating a safe culture and comply with the safeguarding policy and the MMSM code of conduct.
- Uphold MMSM’s values and safeguarding commitment, including zero-tolerance approach to all forms of abuse.

Our kitchen culture is healthy and supportive, working hours within 7am to 7pm (no late nights)

Suitable to someone who is looking for additional work or semi-retired.

Due to the nature of our business, we require all employees to have current WWCC and a current Police check (or willing to obtain one). Please do not apply otherwise.

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📌 Chef (Gosford)
🏢 Mary MacKillop Spirituality Ministry
📍 Gosford