Vanilla Zulu Culinary Adventures – Teneriffe QLD

Vanilla Zulu Cooking School is seeking an experienced kitchen manager or kitchenhand looking to take the next step into management. You'll play a crucial role in the smooth operation of the kitchen school and event space, working closely with chefs and the kitchenhand team.

This position is a mix of management and kitchenhand duties, so some cleaning and dishes will be required.

This is a permanent part-time position with key working hours in the evenings (5pm–10pm), daytime shifts (between 9am - 5pm) and optional weekends (between 9am - 7pm). This position offers minimum hours of 24hrs each week Mon-Fri. You must be available to work Monday to Friday both day and night shifts. Additional hours can be available on weekends if desired to build to 38hrs.

Key responsibilities

- Oversee daily service operations
- Manage and support kitchenhands and bar staff
- Order and receive stock for food, beverage, and service supplies
- Food prep and catering support as needed




- Stock control and regular stocktakes
- Full kitchenhand duties for small events
- Ensure a high standard of cleanliness and BCC requirements
- Liaise with chefs and report directly to the cooking school manager

About you

- Minimum 2 years experience as kitchenhand, hospitality or food service
- Current certificates in RSA (Responsible Service of Alcohol)
- Desirable or able to obtain RMLV (Responsible Management of Licensed Venue) and First Aid Certificate
- High English language skills
- Solid leadership and communication skills
- High level of organisation and attention to detail
- Comfortable managing service, food prep, and bar operations and dishes

About us

Vanilla Zulu offers a fun, vibrant environment where no two nights are the same. You'll work with a passionate team, enjoy great food, and play a vital part in delivering amazing experiences to guests.

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📌 Kitchen Manager – Busy Kitchen School (Brisbane City)
🏢 Vanilla Zulu Culinary Adventures
📍 Brisbane City