NO 93 BBQ HOUSE G Cairnlea Dr, Cairnlea VIC Full Time Chef$80,000 - $85,000 + Superannuation SummaryResponsibilities and DutiesPlan menus (regularly introducing recent dishes), estimate costs, and order supplies.Ability to work a rotating roster, including Friday and Saturday nights.High standards, strong work ethic and can inspire team members.Supervise dish quality throughout preparation and presentation.Discuss food preparation matters with Managers, Dietitians,



and staff.Train kitchen staff demonstrating cooking techniques and give cooking advice.Engage in hands-on food preparation and cooking.Communicate and enforce hygiene regulations.Selecting staff.Provide advice in efficiently in freezing and preserving foods.Preparing and cooking food.Explaining and enforcing hygiene regulations.Work Experience and SkillsCompleted at least a Diploma of Hospitality in Australia.At least two years' work experience as a Chef in an Australian restaurant.At least three years' work experience in managing a restaurant or any food related business.Knowledge in Filipino cuisine.Thrives under pressure, excellent prioritisation skills and the ability to multi-task effectively.Experience in achieving business objectives in fast-paced culinary settings.English language required.
Filipino language preferred and familiarity with other Filipino dialects is a plus.Maintain and exceed overall minimum standards Ensuring policies, procedures and standards are met.
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📌 Full Time Chef Victoria
🏢 Rashi Joshi
📍 Victoria