19 Aug
|
Tasmania
|
Victoria
Sorrento Sailing Couta Boat Club is seeking an experienced Hospitality Manager to take overall responsibility for our food and beverage operation, including restaurant, bar, kitchen and events delivery.
This senior, hands-on role reports to the General Manager and leads a team including Head Chef, Restaurant Managers, Bar Manager and Events Manager to ensure a consistent hospitality experience for members and guests.
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📌 Hospitality Director, F&B Operations & Events (Victoria)
🏢 Tasmania
📍 Victoria