Head Chef - Lead High-Volume Modern Australian Kitchen (Georges River Council)

Head Chef - Lead High-Volume Modern Australian Kitchen (Georges River Council)

19 Aug
|
Sonnel Hospitality
|
Georges River Council

19 Aug

Sonnel Hospitality

Georges River Council

Sonnel Hospitality's Hurstville Ritz Hotel is seeking a hands-on Head Chef to lead a high-volume kitchen, shape the venue's culinary direction and collaborate across departments to deliver exceptional guest experiences.

You will manage a talented team, develop seasonal menus, ensure health and safety standards, and optimise inventory and costs. This is a landmark Sydney venue with robust career progression within Sonnel Hospitality.

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📌 Head Chef - Lead High-Volume Modern Australian Kitchen (Georges River Council)
🏢 Sonnel Hospitality
📍 Georges River Council

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