Sous Chef – Creative BBQ & Burgers, High-Volume Kitchen (City of Wollongong)

Sous Chef – Creative BBQ & Burgers, High-Volume Kitchen (City of Wollongong)

19 Aug
|
Burnsbury Hospitality
|
City of Wollongong

19 Aug

Burnsbury Hospitality

City of Wollongong

Burnsbury Hospitality in Wollongong is seeking an experienced Sous Chef to join our 2 Smoking Barrels American Barbecue team. You will lead kitchen operations, mentor staff, and help drive our high-volume, hospitality-focused culture.

Working with an executive chef, you’ll develop menus and specials, ensure food safety, and maintain the brand’s love of BBQ and burgers. Australian work rights required; minimum 12 months sous chef experience.

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📌 Sous Chef – Creative BBQ & Burgers, High-Volume Kitchen (City of Wollongong)
🏢 Burnsbury Hospitality
📍 City of Wollongong

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