Hyatt Hotel Canberra, in the heart of the capital, seeks a passionate Commis Chef to join the Banquets Kitchen. You will prepare high-quality dishes in line with Hyatt Standards and assist senior chefs.
Requirements include a minimum of 1 year’s work experience, Commercial Cookery qualification, and solid knowledge of kitchen hygiene and OH&S.; Hyatt offers above award wages, meals, accommodation discounts, and solid development opportunities.