About the role

The Rosey Pub is seeking an experienced Chefs to join our culinary team on a full-time & part-time basis. This is an exciting chance to showcase your culinary skills and creativity in a dynamic hospitality environment. Based in Rosedale, VIC 3847, you will be at the heart of our kitchen operations, playing a vital role in delivering exceptional dining experiences to our guests.

Key responsibilities

- Prepare, cook and plate dishes to the highest standard, ensuring consistency and quality across all menu items

- Maintain a clean, organised and safe working environment in accordance with health and safety regulations

- Contribute to menu development and seasonal specials, bringing creative ideas to enhance our offerings

- Work collaboratively with front-of-house staff to ensure smooth service and guest satisfaction

- Maintain compliance with all food safety and hygiene standards, including HACCP principles

- Prepare and execute special events and functions as required

What we offer

- Competitive salary package commensurate with experience





- Full-time permanent position providing job security and stability

- Opportunities for career development and culinary training

- A supportive and collaborative kitchen setting

- Flexible scheduling where possible to support work-life balance

- Full Time 4x10 Hour shifts (3 days off & every second weekend off) & Part Time 3x10 Hour Shifts (4 days off & every second weekend off)

About us

The Rosey Pub is a beloved establishment in Rosedale, VIC, dedicated to providing exceptional food, warm hospitality and a welcoming atmosphere to our local community. We pride ourselves on quality ingredients, skilled culinary execution and outstanding customer service. Our team is passionate about hospitality, and we create an environment where staff feel valued and supported. We are committed to maintaining the highest standards in food quality and safety whilst fostering a positive workplace culture where creativity and teamwork are celebrated.

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