Sunday Co. is a hospitality group known for thoughtful, design-forward venues and a focus on seasonal produce, sustainability, and memorable guest experiences. The group supports its venues with strong operational systems, staff development programs, and a collaborative culture that values creativity and consistency.

The Role — Chef de Partie

We’re seeking experienced Chefs to support the team and lead daily kitchen operations at the Morrisons. This full-time opportunity offers stability, ongoing training, career development, and the chance to further develop your culinary skills in a professional, fast paced environment.

Key Responsibilities

Be able to run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations

Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards

Monitor stock levels, ensure fresh product freshness, rotate stock to prevent wastage, be able to order for their allocated section

Ensure that they adhere to the strict health,



safety, and cleanliness enforced across the venue

Skills & Experience

Experience:

Minimum 3 years’ experience in a similar Chef de partie role in high-volume, hospitality-focused restaurant

Technical skills: Advanced knife skills, a sound knowledge of various cooking techniques and preparations and food safety awareness

Strong teamwork, explicit communication, and the ability to stay calm and organized under high pressure during service

A passion for seasonal produce and quality ingredients

A passion for creating memorable experiences for our guests

What We Offer

Opportunity for career progression within Sunday Co.

Work with one of Sydney's top emerging restaurant groups

Have access to using some of the best produce in Australia

Supportive team culture, ongoing training, and development by senior management

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📌 Chef de Partie - Morrison's (City of Sydney)
🏢 Sunday
📍 City of Sydney