RACV Noosa Resort in Queensland is seeking a Chef de Partie to deliver high-quality dining across breakfast, à la carte, events and high-volume service. You will work with a talented culinary team, showcasing creativity and commitment to consistency and guest satisfaction.
Reporting to the Executive Chef, you will help manage stock, support multiple kitchen sections, and thrive in a busy, rapid-paced setting.
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📌 Chef De Partie: Bakery & Pastry — Breakfast & Events Queensland (Australia)
🏢 RACV
📍 Australia
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