18 Aug
|
EVT
|
New South Wales
18 Aug
EVT
New South Wales
EVT Limited is seeking a Demi Chef for its Hunter Valley operations, supporting the Chef de Partie in a busy kitchen. You will cooking high-quality dishes, maintaining safety standards, and mentoring junior staff.
Applicants should have Certificate III in Commercial Cookery and several years in a commercial kitchen. Availability across a 7-day roster, including late nights and holidays, is required.
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📌 Demi Chef: Fast Paced Hotel Kitchen Leader New South Wales
🏢 EVT
📍 New South Wales