François Mambourin in Mambourin, Werribee, is seeking a talented commis chef to join the kitchen brigade. This role offers predominantly daytime hours and the chance to work on a European-influenced brunch menu, with a supportive executive team behind a quick-growing hospitality group.
You'll bring passion for brunch and up-to-date Australian cuisine, care for technique, and a solid commitment to quality, consistency, and presentation.
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📌 Brunch & Bistro Commis Chef — Daytime Hours, Award Rates Melbourne (Australia)
🏢 Francois Holdings
📍 Australia
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