Join Connollys Port Melbourne, a venue with quality food, warm service, and a solid kitchen culture.
The Role
- We are seeking a hands-on Sous Chef to support the Head Chef and help lead a busy, professional kitchen.
- Lead, mentor, and motivate the kitchen team
- Deliver consistent, high-quality food through busy services
- Assist with ordering, stock control, and food cost management
- Maintain food safety, cleanliness, and service standards
- Contribute to menu development and seasonal updates
- Menu focus includes elevated pub favourites, premium proteins, seafood, and modern classics.
About You
- Sous Chef experience, or senior chef experience with readiness to step up
- Strong food cost, stock control, and kitchen organisation skills
- Calm under pressure and able to lead by example
- A focus on consistency, teamwork, and great guest experiences
What We Offer
- Sponsorship available for the right candidate after performance review
- Stable venue with ongoing growth
- Supportive ownership and management
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📌 Sous Chef (Port Phillip City)
🏢 Connolly's Port Melbourne
📍 Port Phillip City
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