Competitive Salary + Penalties | Discounts on RACV Products and Endless Career Opportunities
Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining
We’re now seeking a talented and driven Chef de Partie who specializes in Baking - Pastry, to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations.
About the Role
As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes.
What You’ll Do
- Lead and train junior kitchen staff, providing on-the-job coaching and feedback.
- Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.
- Manage mise en place, stock rotation, and section operations.
- Maintain hygiene, safety, and presentation standards in line with RACV policies.
- Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.
What You’ll Bring
- Proven experience in a fine dining environment and Pastry.
- Certificate III in Commercial Cookery or completed apprenticeship.
- Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.
- Excellent communication, leadership, and time management skills.
- Food Handlers Certificate and OH&S; awareness.
Why Join Us?
- Work in a stunning resort location with state-of-the‑art facilities.
- Be part of a supportive and qualified culinary team.
- Enjoy career development opportunities within RACV’s hospitality network.
- Competitive salary and staff benefits.
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📌 Chef de Partie - Pastry | Permanent Part Time | RACV Cape Schanck Resort
🏢 RACV
📍 Cape Schanck
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