- $75,000 to $80,000 per year + superannuation
- Located in Sydney CBD

Role Overview:

We are seeking a skilled cook with expertise in various cuisines and wok cooking. The successful candidate will manage daily kitchen operations and ensure high standards in food preparation and presentation.

Key Responsibilities:

- Prepare the kitchen for daily service
- Manage inventory and food costing
- Maintain standards for food storage, rotation, quality, and appearance
- Ensure compliance with NSW food safety regulations
- Supervise the preparation, cooking, and presentation of meals
- Contribute to menu development
- Schedule staff and assist with HR processes, including induction and training for new kitchen team members

Qualifications:

- Proven knowledge of cooking techniques and practices
- Solid leadership skills
- Ability to work under pressure

Education and Experience:

- Formal culinary training or a culinary degree

If you have a passion for cooking and meet the above criteria, we would love to hear from you!

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📌 Cook (City of Sydney)
🏢 Greencliff Realty
📍 City of Sydney