EVT Limited is seeking a Demi Chef for its Hunter Valley operations, supporting the Chef de Partie in a busy kitchen. You will cooking high-quality dishes, maintaining safety standards, and mentoring junior staff.
Applicants should have Certificate III in Commercial Cookery and several years in a commercial kitchen. Availability across a 7-day roster, including late nights and holidays, is required.
J-*-Ljbffr
📌 Demi Chef: Fast Paced Hotel Kitchen Leader Newcastle
🏢 EVT
📍 Newcastle
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.