Phillip Island RSL is seeking a skilled Sous Chef to help lead a busy kitchen on Phillip Island. Reporting to the Senior Executive Chef, you will help manage day-to-day operations and maintain high standards of food quality and service.
You will drive stock control, rostering, and cost awareness while guiding a team to deliver consistent menus and safe, compliant practices. A Commercial Cookery qualification is required, with robust communication and calm leadership under pressure.
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📌 Senior Sous Chef — High-Volume Kitchen Leader, Stock & Budget (Cowes)
🏢 Phillip Island RSL
📍 Cowes
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