- Excellent product with a loyal following across two landmark venues
- Opportunities for growth and development in upcoming projects
- Both venues closed on Sundays - guaranteed weekend day off

Full Job Description

Be part of the team at Loulou , our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - creating a true taste of France in Sydney.

The Company

The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore. We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion , and who are excited to be part of a growing hospitality group with people at its centre.

The Chance

Reporting to the Head Chefs of Loulou Concepts, you will work within a section of the kitchen, ensuring dishes are prepared to specification, hygiene and safety protocols are upheld, and service is consistently delivered to the highest standard.





This is a Full-Time opportunity for a qualified Chef de Partie with a passion for world-class hospitality. Working as part of a small but mighty kitchen team, you will play a key role in delivering a premium product while expanding your skills through cross-training across all areas of the kitchen and helping to set and maintain standards.

The Skills You Bring

- Experience working within a commercial kitchen
- Qualification in Commercial Cookery or equivalent experience
- At least 2 years' experience in a la carte, fine dining or Hatted environments
- Reliable, dependable and able to stand the pace of a high-performing kitchen
- Commitment to personal and professional development

The Perks

- Monday to Saturday operating days - Sundays off guaranteed every week
- Open for Breakfast, Lunch and Dinner - flexibility with shifts
- Discounts across all Etymon venues
- Opportunities to be involved with future venue openings as part of our ambitious growth plans
- Training and mentorship from some of the best leaders in Sydney hospitality
- The chance to be part of two truly landmark venues shaping the future of Sydney dining

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📌 Chef de Partie | Loulou (Hatted Venue) (City of Sydney)
🏢 Etymon Projects
📍 City of Sydney