The Shaws Bay Hotel in East Ballina is seeking an experienced Head Chef to lead a high-volume kitchen on a prominent waterside site. You will work closely with the Head Chef to deliver elevated seafood, woodfired pizza, and pub classics, while inspiring the kitchen team toward excellence.
The venue recently modernised and offers a brand-recent kitchen and equipment. With two current menus planned, you will manage cost controls, stock, and staff development, ensuring peak performance during busy periods
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📌 Senior Sous Chef — High Volume Seafood & Wood Fired Pizza Ballina
🏢 Parras Hospitality
📍 Ballina
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