Job Description Your Day-to-Day Responsibilities: As a Commis Chef, you'll be at the heart of the action!
Here's what you'll be getting up to: Prep like a pro – Assist with food preparation across à la carte, breakfast buffets, and breakfast service, learning techniques from our experienced chefs Keep it spotless – Maintain impeccable kitchen hygiene and food safety standards (we're responsible about this, and so should you!) Be a kitchen ninja – Support senior chefs in delivering consistently high-quality dishes that wow our guests Roll up your sleeves – Jump into the rapid-paced kitchen setting, tackling whatever comes your way with enthusiasm and teamwork Learn and grow – Soak up knowledge from your team, ask questions, and develop your culinary skills in a supportive atmosphere Stay organised – Keep your station tidy, manage your time effectively, and work seamlessly with the rest of the brigade Qualifications What We're Looking For: You'll be a great fit if you've got:



Some kitchen experience under your belt (or you're fresh out of your apprenticeship and ready to dive in!) Hands-on experience with à la carte, breakfast buffets, and breakfast service A genuine love for food and the drive to create quality dishes that impress A can-do attitude and genuine enthusiasm to learn from the team around you Reliability, flexibility, and punctuality—we know we can count on you The ability to thrive in a buzzing, fast-paced kitchen environment where teamwork is everything A solid grasp of food safety and hygiene standards (because we take that seriously!) The Bottom Line: If you're passionate about food, energised by a busy kitchen, and ready to grow your culinary skills with a supportive team, we'd love to hear from you!
Additional Information Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We welcome applications from all backgrounds and experiences.

📌 Commis Chef Western Australia
🏢 AccorHotel
📍 Western Australia