Shangri-La Sydney is seeking an accomplished Executive Pastry Chef to join our culinary leadership team and lead our fully operational pastry kitchens across luxury dining, banquets and events.
This high-profile role requires a creative, commercially minded leader who can mentor a large pastry brigade, balance stunning presentation with exceptional flavour, and drive quality, productivity and guest experiences throughout the hotel’s pastry operations.
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📌 Executive Pastry Chef — Lead Signature Desserts & Events (City of Sydney)
🏢 Shangri-La Group
📍 City of Sydney
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