Sushi & Sashimi Chef De Partie — Precision & Growth Gold Coast (Australia)

Sushi & Sashimi Chef De Partie — Precision & Growth Gold Coast (Australia)

18 Aug
|
EVT - Entertainment | Ventures | Travel
|
Australia

18 Aug

EVT - Entertainment | Ventures | Travel

Australia

EVT is seeking a skilled kitchen qualified to join a quick-paced, high-quality kitchen on the Gold Coast. The role focuses on Japanese cuisine, sushi, and sashimi preparation with emphasis on precision, cost control, and presentation.
You will help maintain safety standards, collaborate across outlets, and mentor junior team members while contributing to a high-performing kitchen culture and guest experiences aligned with EVT's Daymaker ethos.
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📌 Sushi & Sashimi Chef De Partie — Precision & Growth Gold Coast (Australia)
🏢 EVT - Entertainment | Ventures | Travel
📍 Australia

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