The Albert Park Hotel, operated by Morris Hospitality, is seeking passionate Chefs for full time and casual roles in the Happy Valley kitchen. You will contribute to delivering high-quality contemporary Chinese/Cantonese dishes in a quick-paced setting, with opportunities to learn wok cooking, dim sum, and Cantonese roast techniques.
We welcome experienced chefs as well as young or apprentice cooks who are eager to grow.
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📌 Cantonese Chef Wok & Dim Sum Pro, Full/casual Growth Melbourne (Australia)
🏢 Morris Hospitality
📍 Australia
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