Lead Sous Chef Banquets, Creative Menus, Flexible Roster Melbourne (Australia)

Lead Sous Chef Banquets, Creative Menus, Flexible Roster Melbourne (Australia)

18 Aug
|
Accor Hotels
|
Australia

18 Aug

Accor Hotels

Australia

Accor Hotels is seeking a Sous Chef for the Sunshine Coast Convention Centre within the Novotel Sunshine Coast Resort. You will lead kitchen operations, mentor a energetic team and deliver high‐quality cuisine across large-scale events, from conventions to gala dinners for up to 1,400 guests.
As a hands‐on leader, you'll drive menu innovation, manage food costs and inventories, and uphold strict hygiene standards while maintaining a positive kitchen culture in a rapid‐paced setting.
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📌 Lead Sous Chef Banquets, Creative Menus, Flexible Roster Melbourne (Australia)
🏢 Accor Hotels
📍 Australia

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