Esca Grill is seeking a pastry chef for our quick-paced, farm to table restaurant in Moonee Ponds.
This family-run European-influenced Up-to-date Australian restaurant champions sustainability and fine food.
You will produce quality desserts that wow guests.
You will lead dessert production, collaborate with kitchen team, and uphold food safety, cleanliness and presentation standards in a busy upmarket setting.
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📌 Pastry Chef — Creative Desserts For Fine Dining Melbourne
🏢 Escagrill
📍 Melbourne
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