18 Aug
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South Australia
Bistro & Grill in Tanunda, SA, is seeking a Head Chef to lead the kitchen, own menu development and manage a small established team, with creative control within the dining style. Reporting to the owners, you will drive seasonal menus, control food and labour costs, supervise food safety, and collaborate with front-of-house to deliver an exceptional Barossa dining experience.
There are prospects to develop events at the Eden Valley Hotel.
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📌 Head Chef Barossa Valley: Lead Seasonal Menus & Events South Australia
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📍 South Australia